This traditional Greek Ouzo is made distilling alcohol with anise, star anise, coriander, cloves, and cinnamon in copper stills, creating a flavour profile of intense aniseed and herbal flavours followed by a lingering warm liquorice finish
$9.50
This traditional Greek Ouzo is made distilling alcohol with anise, star anise, coriander, cloves, and cinnamon in copper stills, creating a flavour profile of intense aniseed and herbal flavours followed by a lingering warm liquorice finish
This traditional Greek Ouzo is made distilling alcohol with anise, star anise, coriander, cloves, and cinnamon in copper stills, creating a flavour profile of intense aniseed and herbal flavours followed by a lingering warm liquorice finish
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